Meadowsweet:
Filipendula ulmaria
One of three sacred herbs renowned by the Druids, along with
Vervain and water-mint, Meadowsweet’s aroma can be overwhelming. The vigorous rhizomes of the herb can grow
wildly over moist grasslands and marshy areas.
The leaves have a crinkled texture and are dark green on top and much
lighter, almost white below. The
attractive leaves and reddish stalks as well as the strong aroma make
Meadowsweet a popular plant in many gardens, apart from its medicinal and
household uses.
Meadowsweet is
an astringent, bitter, and sweet member of the rose family rich in flavonoids
and essential oils. The plant contains
some level of salicylate and benzyl alcohol which all contribute to its uses as
a diaphoretic, diuretic, astringent, anti-inflamatory, and anti-bacterial. Meadowsweet has been used traditionally as a
remedy for various aches and fever, such as colds, flu, chronic gastritis,
migraines, rheumatoid arthritis, and inflammation of the nerves, muscles and
skin. With all these wonderful
applications, it’s a shame that this beautifully spirited plant can so easily
be passed over.
Contraindications: This herb may cause allergic reaction in
people sensitive to salicyates.
In use:
·
dry clusters of tiny white florets and place them
on the floor and in cabinets to mask unpleasant odors
·
as an infusion, Meadowsweet’s anti-inflamatory
and mucilaginous qualities cause for an effective remedy in the treatment of
gastric ulcers.
·
flowers can be used to flavor beers and wines, or in soups to add
flavor
·
Meadowsweet can be used as a facial toner similar to rose water
due to its astringent properties
·
The flowers can be used as a natural sweetener for teas, food, etc
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